One of the things I remember as a small child while staying with my Swiss grandmother during a week in the summer was a breakfast, "mush"-style dish of cornmeal and coffee. She called it "reeble", or at least that's want the word sounded like to me. It was an interesting tasting concoction that I recall with fondness. I asked my mom about it, but she does not share the same fondness for it and its taste. Does anyone know anything about this breakfast "treat"? Is it a Swiss dish or just something my grandmother devised.