This dish is easier - and more elegant - if made using a special raclette grill, with little trays for melting the cheese. The grill is placed on the dining table, and the guests make their own: each takes one potato and melts one slice of cheese at a time, so that everyone is always eating a dish which is piping hot.
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Marc Forster
1969- Movie director. Born 1969 in Ulm, Germany to a German father and Swiss mother. The family later moved to Davos, Switzerland, where Forster grew up. He came to New York in 1990 to study filmmaking at NYU....
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